1 oz of amaretto almond liqueur (or almond liqueur)
1/2 oz of dry vermouth
1 dash of orange bitters
2 oz of Crown Royal canadian whisky (or whiskey)
1 of maraschino cherry (or cherry)
1 of orange
Add 1/2 oz dry vermouth in a chilled cocktail glass, and roll the vermouth around the glass and throw away the excess. In a mixing glass with ice, pour crown royal, amaretto, and orange bitters and stir. Strain into cocktail glass, and garnish with orange peel and maraschino cherry.