1/2 oz of Vodka
1 oz of Mandarin Juice
1 tsp of grenadine syrup
1/2 oz of cointreau orange liqueur (or orange liqueur)
1/2 oz of mandarine napoleon orange liqueur (or orange liqueur)
1/2 oz of amaretto almond liqueur (or almond liqueur)
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.