1 bottle of dry white wine (or white wine)
2 tbsp of sugar
1 oz of Brandy
1 oz of cointreau orange liqueur (or orange liqueur)
1 cup of club soda (or clear soda)
2 cup of ice cubes (or ice)
1 of orange
1 of lemon
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.