Cut 1 orange, 1 lemon, and 1 peach into 1/4-inch half-moon slices. In a large pitcher, layer orange slices, lemon slices, peach slices, and strawberries. Top with peach liqueur, white wine (Pinot Grigio works well), and Moscato. Chill up to four hours. Before serving, give sangria a good stir, mashing the fruit slightly.