Combine wine, simple syrup, and orange liqueur in a large pitcher. Add the juice of one lemon into the pitcher. Cut the other lemon into thin slices and add them to the pitcher with the other fruit. Divide the mixture among 3-ounce paper cups and freeze for about 2 hours until they start to ice over. Insert popsicle sticks and freeze for another 2 to 3 hours until solid. Makes 24 servings. To serve, peel the paper cup away from the popsicle, starting at the seam.