2 oz of rock and rye liqueur (or caramel liqueur)
2 dash of Angostura bitters
1 slice of lemon
nutmeg
3 oz of boiling water (or water)
1 of cinnamon
Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.