1/2 oz of Vodka
1 oz of white creme de cacao (or chocolate liqueur)
1 oz of caramel liqueur
1/2-1 oz of whipped cream
5 oz of vanilla ice cream (or ice cream)
Blend caramel liqueur, creme de cacao, vodka and ice cream in a bar blender at low speed. Pour into a champagne flute and top with whipped cream and chopped nuts.