Real Sazerac - Cocktail Recipe
Wondering how to make Real Sazerac? Cocktail Builder will help!
Ingredients
- 3 dash of Peychaud Bitters
- 1 tsp of sugar
- 2 oz of sazerac rye bourbon whiskey (alt: rye whiskey)
- herbsaint liqueur (alt: anis liqueur)
- 1 of lemon
- 1 tsp of water
Instructions
Take two old-fashioned glasses. Chill one with crushed ice. In the other: muddle the sugar cube, water, and bitters. Add the bourbon (or brandy if you want another 1850's version) and stir.Dump the ice from the first glass and pour enough of the Herbsaint to coat the inside of the glass (a wash). Swirl it around, then dump the rest. Add new ice and the contents of the second glass. Finally twist a lemon peel over it, but don't add it to the drink.
More cocktails with peychaud's bitters
Whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different ...
(more)
May Cocktail of the Month: Grilled Pineapple Jalapeno Margarita
When we think of reasons to drink during May, Cinco de Mayo is (unsurprisingly) the thing that comes to mind. And since margaritas...
(more)
Our Favorite Cocktail Books
It’s time to go back and hit the books for a study session on mixology, garnishes, glassware, and more. We’ve chosen three of ...
(more)