1/2 oz of Triple Sec
7 dash of Angostura bitters
1-1/2 oz of bourbon whiskey
4 oz of quality champagne (or Champagne Soda )
7 dash of Peychaud Bitters
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.