Sazerac #2 - Cocktail Recipe
Wondering how to make Sazerac #2? Cocktail Builder will help!
Ingredients
- 1 twist of lemon
- 45 ml of rebel yell bourbon whiskey (alt: maker's mark bourbon whiskey)
- 2 ml of Angostura bitters
- 3 ml of Peychaud Bitters
- 3 1/2 ml of pernod licorice liqueur
- 15 ml of sugar syrup (alt: simple syrup)
Instructions
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.More cocktails with lemon
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