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Sazerac #2 - Cocktail Recipe

Wondering how to make Sazerac #2? Cocktail Builder will help!

Ingredients

  • 1 twist of lemon
  • 45 ml of rebel yell bourbon whiskey (alt: maker's mark bourbon whiskey)
  • 2 ml of Angostura bitters
  • 3 ml of Peychaud Bitters
  • 3 1/2 ml of pernod licorice liqueur
  • 15 ml of sugar syrup (alt: simple syrup)

    • Instructions

    In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

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