3/4 cup of chocolate soymilk (or soymilk)
3/4 cup of chocolate sorbet (or cupsraspberry sorbet)
1 of fresh mint (or mint)
1/4 cup of sfrozen unsweetened raspberries (or raspberry)
1/2 of peeled banana (or banana)
In a blender, blend the soy milk, sorbet, raspberries, and banana until smooth. Garnish with mint to serve.