1/2 oz of chilled bailey's irish cream (or chocolate ice cream)
1 tsp of goldschlager cinnamon schnapps (or cinnamon schnapps)
1 of pinchground cinnamon (or cinnamon)
Pour Bailey's Irish Cream into a tall shot glass. Carefully layer warm Goldschlager on top of the Bailey's, and ignite. Sprinkle ground cinnamon over the flame, extinguish and serve.