1 splash of milk
3 oz of Bailey's Irish Cream (or Irish Cream)
2 1/2 scoop of chocolate ice cream
Using a blender, scoop in the ice cream. Then add the 3oz of Baileys, and the splash of milk or cream. Put lid on the blender, and blend until smooth and creamy. Pour into frosty pint glass or frosty mug, serve with a spoon and/or straw.