1/2 oz of dry vermouth
1 tsp of Maraschino liqueur (or cherry liqueur)
2 oz of Canadian whisky (or whiskey)
1 tsp of amer picon orange bitters (or orange bitters)
Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.