3/4 oz of punt e mes red vermouth (or orange-flavored vermouth)
3/4 oz of Lemon Juice
1/2 oz of noilly prat french vermouth (or orange-flavored vermouth)
1 of bottlecold cola (or Pina Colada Schnapps)
3/4 oz of campari bitters
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.