2 oz of Gin
1 dash of ricard pastis
1 dash of Angostura bitters
2 dash of noilly prat french vermouth (or orange-flavored vermouth)
Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.