1 oz of simple syrup
2 oz of bourbon whiskey
3 of ripe pineapple (or Pineapple Wine)
4 of fresh mint (or mint)
Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.