3/4 oz of Creme de menthe (or Mint liqueur)
3/4 oz of white creme de cacao (or chocolate liqueur)
1 oz of milk
3/4 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
3/4 oz of Bailey's Irish Cream (or Irish Cream)
Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.