1/2 oz of grenadine syrup
1/2 oz of white creme de menthe (or Mint liqueur)
1/2 oz of Brandy
1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
1/2 oz of kummel caraway liqueur
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.