2 oz of heavy cream
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of Bailey's Irish Cream (or Irish Cream)
1 dash of goldschlager cinnamon schnapps (or cinnamon schnapps)
2 oz of hazelnut coffee (or coffee vodka)
Fill a mixer with ice and add baileys, kahlua, goldshlager, and cream. Shake for 5 seconds and strain into an ice-filled double rocks glass. Add chilled coffee, stir and serve.