1 1/2 cup of milk
3/4 cup of chocolate
1 tbsp of instant coffee (or coffee)
1 of quartvanilla ice cream (or heavy cream)
Into each of 4-6 chilled 8 or 10 ounce glasses, spoon 3 tablespoon of the chocolate syrup. Stir ice cream to soften slightly; quickly blend in milk and coffee. Pour mixture over syrup in glasses. Trim with shaved unsweetened chocolate, if desired.\r
You can also use 1/4 teaspoon cinnamon instead of the instant coffee.