2 tbsp of Orange Juice
1/4 cup of sugar
12 cup of club soda (or clear soda)
2 tbsp of fresh lemon juice (or Lemon Juice)
12 of vanilla ice cream (or ice cream)
16 oz of fren unsweetned raspberries (or raspberry)
Combine raspberries, sugar, lemon juice and Triple Sec in 2-quart saucepan. Cook over medium heat for 7 to 10 minutes, or until raspberries are defrosted and sugar is dissolved, stirring occasionally.\r
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Process raspberry mixture in food processor or blender until smooth. Strain through fine-mesh sieve into 4-cup measure. Discard seeds.\r
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Place 2 tablespoons raspberry mixture and 1 scoop ice cream in 12-ounce glass. Add 1 cup carbonated water. Repeat with remaining mixture, ice cream and carbonated water.\r
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Strawberry Soda:\r
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Follow recipe, except substitute 1 (16 ounce) package frozen unsweetened strawberries for raspberries.\r
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Black Raspberry Soda:\r
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Follow recipe, except substitute 1 (10 ounce) package frozen unsweetened black raspberries for raspberries.\r
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Microwave tip: Combine raspberries, sugar, lemon juice and Triple Sec in 2-quart casserole. Cover. Microwave at HIGH for 5 to 7 minutes, or until raspberries are defrosted and sugar is dissolved, stirring once. Continue as directed.\r
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Very yummy!