5 oz of Bacardi 151 rum (or overproof rum)
1 of packagefrozen daiquiri mix (or rose's blue raspberry mixer)
1 of packagefrozen pina colada mix (or Lemonade Mix)
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.\r
2. Mix daiquiri with 2.5 oz. of rum w/ ice. \r
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.