1 1/4 oz of Light Rum
1/2 oz of 151 rum (or overproof rum)
1/2 oz of coconut rum
1/2 oz of Kahlua (or coffee liqueur)
1/2 oz of Rose's lime juice (or Lime Juice)
1 1/2 oz of sweet and sour mix
3 oz of Pineapple Juice
Combine in shaker with ice. Mix well and strain into large glass with ice. Garnish with orange wheel, lime and lemon wedge.