2 oz of manila dark rum (or RedRum)
3/4 oz of Pineapple Juice
3/4 of Lime Juice
3/4 oz of passion-fruit nectar (or Peach Nectar)
1 oz of Cranberry Juice
Pour the Manila dark rum, juices, passion-fruit nectar and fresh lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a pilsner glass, and serve.