1/2 oz of amaretto almond liqueur (or almond liqueur)
1/2 oz of dark creme de cacao (or chocolate liqueur)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1 1/2 oz of redrum rum
1 splash of cream
3 oz of cold coffee (or coffee)
Shake ingredients in a cocktail shaker with ice. Pour into a highball glass on the rocks.