1 oz of Brandy
1 tbsp of Lime Juice
1/2 tsp of sugar
4 oz of club soda (or clear soda)
1 oz of pusser's dark rum (or RedRum)
1 dash of cointreau orange liqueur (or orange liqueur)
Pour the Pusser's rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes. Fill with club soda, and serve.