1 oz of yukon jack canadian whisky
1 oz of forty creek barrel select canadian whisky (or yukon jack canadian whisky)
3-4 oz of canada dry ginger ale (or Ginger ale)
1 oz of newfoundland screech dark rum (or RedRum)
Pour the Yukon Jack whisky, Newfoundland Screech dark rum, and Forty Creek whisky into an old-fashioned glass filled with ice cubes. Top off glass with Canada Dry ginger ale, and serve.