1 package of mango jell-o (or orange jell-o)
4 oz of Mango Nectar
4 oz of malibu mango rum (or mango rum)
8 oz of boiling water (or water)
Follow the directions on the jello box with 1 exception. Mix the rum and mango nectar together and substitute this mixture for the cup of cold water indicated in the recipe. Serve in shot glasses.