1 1/2 oz of Malibu coconut rum (or Coconut Rum)
1/2 oz of passoa liqueur
1/2 oz of cointreau orange liqueur (or orange liqueur)
1 of maraschino cherry (or cherry)
Guava Syrup
1 of pineapple
Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.