2 oz of Bacardi light rum (or Light Rum)
1/2 oz of blue curacao liqueur
1 oz of malibu mango rum (or mango rum)
3/4 oz of melon liqueur
1 splash of pineapple liqueur
1 splash of Pineapple Juice
1 1/4 oz of Malibu coconut rum (or Coconut Rum)
1-2 oz of sweet and sour mix
Fill a pint glass with ice, then add liquors and a splash of pineapple juice. Top off with sour mix, pour everything into a strainer, shake well, pour back into glass. Garnish with a pineapple slice, if available.