1/2 oz of Malibu coconut rum (or Coconut Rum)
1 oz of pineapple vodka
1/2 oz of amaretto almond liqueur (or almond liqueur)
2 oz of Mango Nectar
1 dash of grenadine syrup
Pour all ingredients except Grenadine into a cocktail shaker with ice. Shake well and strain into a chilled Cocktail Glass. Pour in a dash of grenadine and let it sink to the bottom of the glass. May be garnished with 2 balled mangoes and a Maraschino Cherry, skewered on a cocktail pick.