1 fifth of peach schnapps
1 pint of Malibu coconut rum (or Coconut Rum)
12 of cans(12 oz each) rainier lager (or Lager)
1/2 of galconcentrated pineapple juice (or Pineapple Juice)
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.