1/3 oz of cherry advocaat liqueur (or blackcurrant-flavored liqueur)
1/2 oz of cointreau orange liqueur (or orange liqueur)
6 oz of lemonade
1 oz of Bombay Sapphire gin (or Gin)
In a wine glass, mix gin and cointreau. Top up with lemonade then float cherry advocaat on the top. Garnish with a citrus wheel.