1 oz of Dark rum
1 oz of Apricot Brandy
2 oz of apricot brandy liqueur (or ginger liqueur)
2 oz of Orange Juice
1/4 oz of creme de cassis (or blackcurrant-flavored liqueur)
1/4 oz of Pineapple Juice
Pour the dark rum, apricot brandy and juices into a cocktail shaker half-filled with ice. Shake well and pour into a collins glass. Top up with ice and drizzle the creme de cassis and grenadine over the top. Serve.