1 oz of rum
1 oz of Vodka
2 oz of banana juice
2 oz of jose cuervo especial gold tequila (or Tequila)
1 oz of creme de cassis (or blackcurrant-flavored liqueur)
1/4 of banana
Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice. Blend well. Pour into a highball glass, add the creme de cassis, and serve.