1 1/2 oz of sauza conmemorativo tequila (or Agavero Tequila Liqueur)
1 oz of pineapple liqueur
1/2 oz of Triple Sec
1 splash of hawaiian punch
1 oz of Malibu coconut rum (or Coconut Rum)
1 oz of finlandia mango vodka (or Wildberry Vodka)
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a margarita glass filled with ice cubes. Garnish with one slice of banana and one slice of kiwi, and serve.