2 oz of Gin
1/2 tsp of powdered sugar (or sugar)
1/4 of peach
1 oz of Light Cream
carbonated water (or sparkling water)
1/2 of msr tequila (or Agavero Tequila Liqueur)
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.