3/4 of Kahlua coffee liqueur (or coffee liqueur)
1 of grenadine syrup
1/2 of 100% agave white tequila (or Agavero Tequila Liqueur)
1/2 of Orange Juice
Pour Kahlua coffee liqueur into a thoroughly chilled cocktail glass. Shake tequila and orange juice well with cracked ice and strain carefully into the glass, layering it atop the Kahlua. Pour a tiny dash of grenadine into the glass; it will sink and mix with the Kahlua. Serve with a short straw.