red wine
2 oz of blended whiskey (or whiskey)
1 tsp of sugar
1/2 of msr tequila (or Agavero Tequila Liqueur)
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.