1 oz of gold rum
1 oz of pineapple rum
2 oz of Orange Juice
1 oz of Captain Morgan spiced rum (or spiced rum)
1 oz of captain morgan parrot bay coconut rum (or Coconut Rum)
2 oz of sweet and sour mix
2 oz of Pineapple Juice
Combine all ingredients into a mixer filled with ice. Shake and pour into a highball glass.