6 tbsp of sweet and sour mix
3 tbsp of Light Rum
2 tbsp of Dark rum
3 tbsp of orange curacao liqueur
1/2 cup of Pineapple Juice
crushed ice (or ice)
3 tbsp of gold rum
Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.