3/4 oz of melon liqueur
3/4 oz of creme de bananes (or banana liqueur)
3 oz of Pineapple Juice
1 splash of milk
1 1/2 oz of Malibu coconut rum (or Coconut Rum)
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.