3/4 oz of creme de bananes (or banana liqueur)
2 oz of Malibu coconut rum (or Coconut Rum)
3/4 oz of Midori melon liqueur (or watermelon liqueur)
with top pineapple juice (or Pineapple Juice)
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.