1 oz of Midori melon liqueur (or watermelon liqueur)
1 oz of Malibu coconut rum (or Coconut Rum)
1 splash of sweet and sour mix
1 oz of amaretto almond liqueur (or almond liqueur)
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.