1 oz of whipped cream
3 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
3 oz of hot, brewed coffee (or coffee)
2-3 of crushed hazelnuts (or hazelnuts)
Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.