1/2 lb of butter
1 pint of vanilla ice cream (or ice cream)
1/2 cup of brown sugar (or sugar)
1/2 cup of sugar
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.