1 1/2 oz of Dark rum
1 1/2 oz of Orange Juice
3/4 oz of white rum (or Light Rum)
3/4 oz of Pineapple Juice
3/4 oz of Coconut Cream
1/4 oz of cream
1/4 oz of galliano herbal liqueur (or Herbal Liqueur)
Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.