1 1/2 oz of Dark rum
2 tsp of dark creme de cacao (or chocolate liqueur)
2 oz of heavy cream
1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
4 oz of hot coffee (or coffee)
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.