1 1/2 oz of mount gay barbados rum (or Dark rum)
1 tbsp of sugar
1-2 oz of apple juice
1/2 oz of grand marnier orange liqueur (or orange liqueur)
3 of mint
4-5 of lime
Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.